Recipe: Crockpot Corn-beef and Cabbage

by Amy Bunch in

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Ingredients

  • 1 corned beef brisket (3-4lbs)

  • 3 cloves garlic

  • 2.5 - 3 cups water

  • 2 lbs potatoes , peeled & quartered

  • 2 large carrots , chopped

  • 1 small head of cabbage , cut into wedges

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Instructions

  • Place corned beef and seasoning packet in to the bottom of crockpot.

  • Pour water into slow cooker until it just about covers the corned beef. Add garlic.

  • Cook on low 8-10 hours.

  • After the initial 3 hours, add potatoes, cabbage and carrots to the crockpot.

  • Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and cabbage.

Happy Wednesday Everyone! I was going to do my cost per wear post but didn’t have time to type it up. So instead I’m sharing with you all my corn beef recipe. Which I make this recipe every St. Patrick day. Since ant will only let me cook corn beef once a year.

Since he not a fan of it. Last year baby girl wasn’t a fan of it but this year she loves it. Also might have to do with the fact I have been buying corn beef at the store to make sandwiches with.

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HAVE A GREAT WEDNESDAY!