- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Happy Wednesday Everyone! Today I'm bring back my month recipe post. To kick off the new year and the fact I'm back to blogging. I decided to share my banana bread recipe with you all. This recipe is super easy to make. All you need is 7 Ingredients to make it. Which you probably have them all in your home right now.
I wiped a loaf of this banana bread on Saturday night. Since we had some banana going bad. We buy are banana at Sam's Club and have a bad habit of not eating them. So instead of throwing them away or feeding them to the dogs. I decide to make a loaf of the banana bread. Which you can never go wrong with a warm piece of banana bread on a cold winter night.
HAVE A GREAT WEDNESDAY!