6 small chicken things about 1.5 – 2 ounces each
1/4 cup reduced-sodium tamari or soy sauce
1 tbsp brown sugar
1 tsp minced ginger
1/2 tsp crushed red pepper flakes
1 8-ounce can pineapple
Preheat oven to 400 degrees.
Coat an 8 x 8 baking dish with nonstick cooking spray, I used my awsome stone which means no cooking spray.
Place chicken thighs in a single layer in a baking dish.
Combine tamari or soy sauce with brown sugar, ginger, crushed pepper and pineapple in a small bowl and pour over chicken.
Bake uncovered for 25 – 40 minutes (depending on the chicken size), basting frequently with juices. Serve and enjoy.
Hello Everyone. I'm here to share with you all another monthlty recipe with you all again. This time it is pineapple chicken. This is another super easy chicken recipe. If you can't tell by my recipe. My husband and me eat a lot of chicken. Even in Florida my Oma was like I can't eat anymore chicken. When she find out we had chicken for lunch. She was like chicken again. What can I say we are chicken lovers. I use soy sauce when I make this recipe. I have yet to try it with other kind of sauce. I found this recipe on Crazy Girl Eats. Beside this recipe being easy to make. It weight watcher friendly.
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