1 (8 ounce) package angel hair pasta
1/2 cup butter
4 cloves minced garlic
1 pound shrimp, peeled and deveined
1 cup dry white wine
1/4 teaspoon ground black pepper
3/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.
Happy Wednesday Everyone! It been two month since I last did a recipe post on my blog. Which if you have been reading my blog then you know I had a rough two month. A lot happen in those two month. Which caused me to not be cooking a lot. So there for we were eating out a lot. Which I know isn’t the healthiest thing for us.
Baby girl loves herself some shrimp. So therefor I decide to make some shrimp scampi for us. Surprising this recipe was super easy to make. Baby girl love it. That she kept asking for more. I so see myself making this recipe again. For the side dish. I just brought some cheesecake factory bread and warmed it up.
HAVE A GREAT WEDNESDAY!