1/2 pounds skinless, boneless chicken breast halves or thighs
2 cups potato cut into 1/2- to 1-inch pieces
1 package (about 14 ounces) frozen whole green beans or your favorite frozen vegetables
1 pouch (12 ounces) Campbell's® Garlic Butter Chicken Oven Sauce
Set the oven to 400°F.
Place the chicken into a 13x9x2-inch baking dish. Arrange the potatoes around the chicken. Top with the green beans. Spread the sauce over the chicken and vegetables.
Bake for 40 minutes or until the chicken is cooked through and the vegetables are tender. Let stand for 5 minutes. Stir the vegetables and sauce.
Happy Wednesday Everyone! I’m Back with another monthly recipe. Which this month recipe is a little different. Since I cheated and used Campbell Oven Sauce in the Creamy Garlic Butter Chicken.
This oven sauce made getting dinner done. Super easy. Which is what we need around here. Since my husband just got back in town from his work trip and we are now getting ready for are vacation. So there so we need quick and easy dinner.
For this recipe I used two chicken breast. We buys are chicken breast at Costco. Which they are all huge. The two chicken breast feed all of us and sometime we have leftovers. Instead of using frozen green beans. I used fresh French green beans. Which I cut the green beans in half. To fit in the pan better.
Over all everyone in the family loved this dinner. Baby girl more so love the veggies. Then anything. Which is totally normal for her. Since she doesn’t eat a lot of meat.
I hope you enjoyed this recipe and I promise next month recipe won’t be a cheat recipe. Is there any recipe you would love to see here. Just let me know and I will give them a try.
HAVE A GREAT WEDNESDAY!