- 12 mini croissants, split open but still attached
- 8 ounces smoked ham, thinly sliced
- 1/2 bunch asparagus, trimmed, cut in half
- 1 cup cheddar cheese, shredded
- 1 cup Swiss cheese, shredded
- 2 cups Kroger® Half & Half
- 5 eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
Bring a pot of salted water to a boil. Add asparagus and cook 2 minutes. Remove and place in an ice bath to stop cooking. Place on paper towels to remove excess water.
Butter or spray a 9”x13” pan. Line up croissants in the pan, cut side up.
Line croissants with ham slices, fill with asparagus pieces and top with cheeses. Whisk together eggs, half and half, mustard, salt and pepper. Pour mixture evenly over sandwiches. Cover and refrigerate at least 4 hours or overnight.
Heat oven to 350°F.
Bake 35-40 minutes until eggs are set. Let stand 5 minutes before serving.
Hello Everyone! Today I'm back with another monthly recipe post. This recipe came in an e-mail from Kroger. When I saw this recipe. I knew right away that I wanted to try it out. Since Easter was on Sunday. I decide to make it for Easter dinner.
Since it was just going to be Ant and me eating it. I didn't want to make a huge Easter dinner. Maybe next year I will make a bigger meal. Since baby girl will be able to eat it. I started to prep this bake at 10am. After letting the bake sit for 4 hour and cooking it. We ate about 6pm.
The bake was good but mine didn't turn out like the picture on Kroger recipe did. If I make this again. I will have to make sure to cut the ham up more. Plus to cut the asparagus up a little more as well. That was the only thing Ant didn't like about it but over all he really enjoyed it. That he took a piece of it to work with him on Monday.
HAVE A GREAT WEDNESDAY!