1 Mango-Peeled, Seeded and Cut Cp
1 Red Bell Pepper-Optionally
3/4 Cup Chopped Red Onion
2 Avocado- Peeled, Seeded and Cut Up
1 Tablespoon White Sugar
1 Table Spoon Canola Oil~ I use the brand Popeian OlivExtra Mediterranean Blend
2 Tablespoon White Wine Vinegar
1 Teaspoon Salt.
Took all your ingredients and mix it in a food processor. If you don't own a food processor mix your ingredients with a spoon in a bowl.
Hello Everyone. It a new month. So that mean it time for a new recipe. My husband and me made Avocado Mango Salsa on Saturday for are friends and us to eat. This is on of are go to items to make for when we have company over. This recipe is so easy to make. Normally we add the red bell pepper in to ours but I forget to buy one. What nice with this recipe is if you forget an ingredient you can still make it.
We have made this a few time with out an onion or red pepper. I think there has only been a few time we had everything we needed to make this salsa. Over all this salsa is super good. This was the first time we didn't make a big batch of it. By the time it was time for my friends to leave. The salsa was all gone.
You can change the recipe up to you liking. Add more mango or avocado if you want. We always change it up for the number of people we are having over.
HAVE A GREAT TUESDAY.