1 Can of refrigerated biscuits
1 (9.6 once) of your favorite package sausage
1/4 cup flour
2 1/2 cups milk
salt and pepper to taste
1. Bake biscuits according to package directions.
2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Hello Everyone. I'm back with a new monthly recipe to share with you all. My husband actually taught me how to make this. After he find out that I had been making gravy all these years. With the pre-made package that all you have to do is add water to it. So in January he showed me how to make real sausage gravy. Which is much more taster to eat then the cheat way the pre-package kind. I also love the fact this is super easy to make.
Now I just need to learn how to make my own biscuits.
HAVE A GREAT THURSDAY.