1 (16 ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
1/2 pound provolone cheese, cubed
1/2 pound salami, cubed
1/4 pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing
1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
2. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.
Hello Everyone. Since tomorrow a lot of people in the states with be celebrating 4th of July. I decide it would be the prefect time to share a new monthly recipe with you all. I made this pasta for the first time a few weeks ago. For my husband pot lot at work. The pasta salad was a hit. There was even some leftover. So my husband brought it back home with him. So I try it. I have to say it was super yummy. The only thing I didn't like was I used way to many black olives. I not a huge olive person. The only way I eat them is if there in something like this.
HAVE A GREAT THURSDAY.