2 cups broccoli florets
1 onion, sliced
1 tablespoon margarine
1 (10.75 ounce) can condensed cream of potato soup
1 cup milk
1/2 cup water
3/4 teaspoon chopped fresh basil
1/4 teaspoon ground black pepper
1/3 cup shredded Cheddar cheese
In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.
Hello Everyone, I made this recipe last month and it was super yummy. I find it on the Allrecipe.com. When I posted it on Instagram. Jackie from Beautify requested me to do a blog post on this soup. So I knew that what my next monthly recipe had to be. I hope you all enjoy this recipe as much as I did.
Have a great Thursday.