¼ cup milk
16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) ** DO NOT PRE-BAKE
4 scallions (green onions, spring onions, whatever you prefer to call them)
1 cup shredded extra sharp cheddar cheese
If you’re into the meats – cooked center cut bacon or cooked sausage
11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but might need to bake a little longer)
1. Mix your eggs and milk in a large bowl. Cut each biscuit (I’m all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak in the eggs.
2. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl.
3. Mix it all up and pour into your pan. Bake at 350 for 25 minutes (make sure it isn’t runny – mine this morning took 28 mins).
Hello Everyone. Welcome to the first monthly recipe of 2014. I plan on trying a good amount of recipe this year. I try to make one new recipe every month. Then I share them with you all. Some turn out good and some not so much. Last month Crockpot Cashew Chicken did not turn out all the great. Hubby and me decide I wouldn't cook that recipe again.
I find this recipe on Crockpot Facebook page. Which I would link the page but it seem to not want to work for me. I have also seen this recipe on pinterest.
Hubby and me really enjoy this recipe and I will be making it again some time. This time hopefully I won't burn it. I'm still trying to learn on how to cook food on celsius degree. One of these day I will get it right and not burn food. I have gotten better at it. I'm just happy for the Appbox pro app I have on my phone. That way I can change things from fahrenheit degree to celsius degree.
Don't forget to enter my
HAVE A GREAT WEDNESDAY.