3 1/2 c. all-purpose flour
1/4 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. each nutmeg, cloves, cinnamon
1 1/2 c. each granulated sugar and packed brown sugar
1 c. oil
2 c. canned pumpkin
1 c. each raisins and nuts (optional)
Sift together flour, baking powder, baking soda, salt and spices. Add the sugars, mixing well.
Mix dry ingredients with the oil and pumpkin, stirring until well combined.
Add eggs, one at a time, blending thoroughly. Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans.
Bake at 350 degrees for 50 to 60 minutes or until tester comes out clean. Cool for 5 minutes. Remove from pans. Place on wire rack to cool.
Hello Everyone. First of thank you all for your prayers on my last post. It truly means a lot to me. Today I bring you a monthly recipe post. Which I decided to try out a new recipe for pumpkin bread. Hubby work is having a Thanksgiving Pot Luck. So I thought it would be the prefect time to try this recipe out. It was super easy to make.
I will say I do like
pumpkin bread recipe way better. It is a lot more easier to make then this one. I used there recipe last year to make pumpkin bread for my work. Which everyone loved it.
I HOPE YOU ALL HAVE A GREAT MONDAY.