cooked ham, cubed
red bell pepper and a green bell pepper, cut into 1 inch pieces
red onion, coarsely chopped
sweet pickles, chopped, juice reserved
cherry tomatoes, halved
2 1/2 teaspoons
beef bouillon granules
ground black pepper
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
3. In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.
Hello Everyone. It a new month. So that means it time for a monthly recipe. Which today recipe is prefect for the up coming summer months. When hubby find this recipe I wasn't to sure about making it . I decide I would go ahead and give it a shoot. Which I'm happy I did. This is so easy to make and super yummy.
I made this the last week we were in a house in Michigan. We were able to get 4 or more meals out of it. I can't wait to make this again for my new friends.
I HOPE YOU ALL HAVE A GREAT FRIDAY AND WEEKEND