boneless chicken thighs
2 (10.75 ounce) cans
condensed cream of celery soup
Salt and pepper to taste
1 (12 ounce) package
refrigerated biscuit dough
In a large pot over high heat, combine the chicken with enough water to cover, and boil for 15 to 20 minutes. Drain some of the water from the pot, reserving 3 cups in the pot. Remove chicken and allow it to cool, then pull it apart into bite size pieces; return to pot.
Reduce heat to medium, and add the cans of condensed soup. Season with salt and pepper. Pull the biscuit dough into pieces, and add to the soup. Simmer over medium heat for 7 to 8 minutes, or until the dough is cooked through.
Hello Everyone. Last Month Hubby made this from me. When I had the flu. It was super yummy and easy for him to make.
I had a couple other recipe I want to share with you all that I made last month. The only problem is when my iPhone got unlocked. It delete all the picture that I had saved.
Also I'm hoping I will be able to have a recipe to share with you all next month. Now to hope we can find a house to live in soon.
Thanks you all for being so supported with my move here to Germany. Once I get good picture I will share them all with you. Plus I have one outfit of the day to share with you all from a couple day ago.
I HOPE YOU ALL HAVE A GREAT THURSDAY.